5 steps on how to make a chocolate cake

Chocolate cake is one of the most common types of cakes that you can easily make at home. The good thing is that you can make the cake for almost any type of event.

things you need

For you to prepare the cake, you need the right ingredients. The ones you need include:

2 saucepans

3 egg yolks

Heat resistant container

2/3 cup butter, room temperature

2/3 cup boiling water


1 teaspoon baking soda

1 teaspoon baking powder

2 teaspoons vanilla extract


2/3 cup sour cream

Two cake pans


2 2/3 cup butter, room temperature

4 oz. unsweetened chocolate

2/3 cup boiling water

2/3 cup butter, room temperature

2 2/3 cup sugar

Stand Mix with Paddle Attachment

How to make your chocolate cake

Step 1

Preheat an oven to 325 F and then fill a saucepan with water and bring to a boil. After turning off the heat, rest the container on the inside edge of the saucepan. You must be careful when doing it. Make sure to place the container just above the height of the water. This is to prevent the chocolate from overheating.

Then you should boil water using a saucepan on the stove and beat the chocolate in it. To prevent the chocolate from seizing, make sure the chocolate is still hot.

Step 2

Put the butter and sugar in a bowl and mix the two together until fluffy and light. This process not only mixes the two, but also aids in aeration, which is vital to creating a light and tender cake. To make sure the ingredients are evenly incorporated, you should scrape down the sides of the bowl from time to time.

Step 3

Gradually add the egg yolks and vanilla to the mixture and beat until fully incorporated. The purpose of adding eggs is to prevent the dough from separating. Eggs at room temperature have been shown to result in a more cohesive dough. When you get a good mix, add the melted chocolate.

Stage 4

Sift all the dry ingredients. These include: salt, powder, flour, and soda. Then you need to add them together with sour cream in the dough. The best way to do this is by adding 1/3 of the dry ingredients and ½ of the sour cream. You should repeat this process until all of the sour cream and dry ingredients are evenly incorporated. The reason you need to add the ingredients gradually is to allow the batter to accept large amounts of liquid creating a more moist and delicious cake.

Step 5

Beat the battery until smooth. When doing so, be careful not to over mix. Next, you need to prepare the baking pans with pan spray and divide the batter evenly. Finally, bake your cake until it jumps back to the touch.


This is a guide on how to make a chocolate cake. To complete the look of the cake, use a variety of frosting and fillings. You have a wide range of fillings to choose from. It is up to you to choose the one you like the most.

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