3 Simple BBQ Tips to Make You a Better Grill
Grilling is a process that takes time to learn. It takes a lot of trial and error before you can perfectly cook a piece of meat, and there are so many types of meat! There is pork, beef, chicken, seafood and much more. Don’t forget the products! It takes years to acquire expert-level grilling and smoking techniques, but there are plenty of ways you can improve your grilling skills even if you’re just a beginner. Whether you love becoming a pitmaster or just want to become a seasoned rotisserie, practice makes perfect! Some simple techniques will help you improve your skills and you will enjoy a better meal.
Implement these simple barbecue tips every time you grill – they are sure to help you become a better griller!
let your food rest
It is not ideal to take the food out of the refrigerator and place it directly on the grill. If you do this, your food won’t cook evenly: the outside will burn and the inside will be raw. So, once you take food out of the refrigerator, especially cut meats, let them sit for at least 30 minutes at room temperature to chill (longer for thicker cuts of meat).
The same thing happens after cooking the meat. Once off the grill, let it rest for at least 15 minutes before cutting or slicing.
Preheat your grill
It is very important to start the grill early and allow it to preheat for at least 15 minutes before placing any food on it. Food is more likely to stick to poorly heated racks, leading to more discomfort and problems during cooking. Preheating will also char residue from your last barbecue session. Once the grates are hot, brush off any charred residue. Dip a paper towel in oil and wear flip-flops to cover and clean the grates.
Now you can preserve the beautiful skin of your chicken or fish!
Take advantage of the cooking zones
If your grill has 2 or more burners, you can use direct and indirect heat for cooking. The flame zone is where there is a flame below and the flameless zone does not. This is ideal for cooking high-fat or thick cuts of meat. Crisp the outside over direct heat, then move the meat to the no-flame area to cook. This will help you avoid flare-ups and burning or overcooking your food.
The more experience you have barbecuing, the better your food will turn out every time. Keep these simple barbecue tips in mind every time you break out the grill!