4 refreshing seafood salads that you will love

If you like to add a little protein to your green salad but still want something light, seafood is the perfect choice. Adding a few pieces of fish or shrimp to your vegetables with a light dressing will make for a light and refreshing meal!

Here are 4 refreshing seafood salads you’ll love:

Refreshing Shrimp Salad

What do you need:

• 1/2 kilo of large shrimp, peeled, deveined and cooked

• 2 hard-boiled eggs, chopped

• 1 carrot, grated

• 1 cup chopped celery

• 3/4 cup mayonnaise

• 1/2 cup chopped onion

• Salt and ground black pepper to taste

Place the cooked shrimp, eggs, carrot, celery, and onion in a large salad bowl. Add the mayonnaise and stir gently to mix the ingredients well. Spice with salt and pepper. Cover and refrigerate for at least 30 minutes before serving.

Great Fresh Lobster Salad

What do you need:

• 2 cups of mixed greens salad

• 1 small tomato, sliced

• 1/2 small white onion, sliced

• 1/2 kilogram of cooked lobster meat, cut into small pieces

• 1/4 cup butter, melted

• 1/4 cup mayonnaise

• 1/8 teaspoon freshly ground black pepper

In a medium bowl, combine lobster and melted butter. Add the mayonnaise and season with black pepper. Cover and refrigerate for 20 to 30 minutes. When ready, combine the salad greens, tomato, and onion in a large salad bowl. Top with the lobster mixture, toss and serve.

Tuna curry and cinnamon salad

What do you need:

• 1/4 kg of tuna in water, drained and crumbled

• 1 tablespoon sweet gherkin seasoning

• 2 teaspoons fresh lemon juice

• 2 teaspoons of mayonnaise

• 1 teaspoon Dijon mustard

• 1 1/2 teaspoons ground cinnamon

• 1 teaspoon curry powder

• 1 teaspoon ground black pepper

• Salt to taste

Combine tuna, pickle seasoning, lemon juice, mayonnaise, Dijon mustard, cinnamon, curry powder, black pepper, and salt in a bowl. Stir to combine the ingredients well. Cover and refrigerate for at least 1 hour before serving.

Salmon Avocado Salad Mix

What do you need:

• 1 avocado, cored and cut in half

• 1 1/2 cups pink salmon (canned), drained

• 1/2 cup celery finely chopped

• 1/2 cup finely chopped onion

• 1/4 cup mayonnaise

• 3/4 teaspoon dried dill

• 3/4 teaspoon lemon juice

• 3/4 teaspoon seasoned salt

Combine salmon, celery, onion, mayonnaise, and lemon juice in a bowl. Mix to combine the ingredients well. Season with dill and salt. Divide the mixture in two and pour over each avocado half. Chill in the refrigerator until ready to serve.

These easy seafood salads are sure to satisfy your appetite, especially when you’re looking for something light to eat!