Black Bean Soup Recipe – 3 Ingredients!
Black bean soup is another frugal (frugal + delicious) and quick recipe from The Budget Diet girl!
It’s a frugal recipe because it’s a vegetarian black bean soup recipe!
It’s a frugal recipe because you’ll spend less than $1 per serving!
It’s a frugal recipe because it’s made with pantry staples, so it’s perfect on a chilly day when you want to stay inside your cozy home instead of venturing out into the cold.
It’s a quick and easy recipe because it uses only 3 ingredients!
It’s delicious on a cold winter day, and it’s good for you too!
It’s FAST… in less than 10 minutes you’ll have a delicious dinner on the table that will taste like you’ve cooked it all day! Shhh… don’t tell anyone!
Black Bean Soup Recipe
Ingredients:
- 2 (15 oz.) cans black beans, drained and rinsed
- 1 can (14 oz.) vegetable broth
- 1 cup salsa (your favorite kind!)
- Optional Toppings: Sour Cream, Cilantro, Diced Tomatoes, Shredded Mexican Blend Cheese.
Addresses:
- Combine the black beans, vegetable broth, and salsa in a large saucepan.
- Bring to a boil at medium heat.
- Reduce heat to low and simmer for 5 minutes.
- Use an immersion blender to puree about 2/3 of the soup. It’s nice to have some whole beans!
- Serve with optional toppings if desired and complete the meal with fresh tortillas or tortilla chips.
- Makes: 4 main dish servings or 8 small servings
You’ll have no more excuses to eat out when you have a frugal and quick recipe like 3 Ingredient Black Bean Soup!
Remember: eat in, not out with quick and frugal recipes from The Budget Diet.