Cashew Milk Caramel – Pastillas De Casoy

Cashew milk caramel is a very popular sweet caramel recipe from the Philippines. This Philippine desert is very delicious and extremely easy to make. Although it is like any other sweet recipe, the preparation method gives it a distinctive Filipino character. Here is a simple recipe to make it at home:

Makes / Servings: 1 serving or 2 small cups

Ingredients:

Condensed milk: 1 can (8 ounces = approx. 220 g)

Cashews = 1 cup

Sugar = 1 tablespoon

Lemon extract = 1 tablespoon

Preparation:

1) Heat the condensed milk and add walnuts, almonds and sugar. Simmer the milk, while stirring, until it thickens.

2) When the milk starts to boil, add 1 tablespoon of lemon extract and continue stirring until a smooth, solid dough forms.

3) Take a flat sugary board and use a rolling pin to spread the prepared mixture over it. Roll the pasta on the board in a rectangular shape, at least ½ inch high.

4) As the mixture cools slightly, cut the dough into small pieces of the desired shape and size.

5) Wrap them in tissue paper and the delicious Cashew Dulce de Leche or Pastillas de Casoy Philippines is ready to serve.

Estimated cooking time required: 30 minutes

Variations can be made on this recipe according to your taste. For example, adding other dried fruits, such as raisins and almonds, can add a different flavor and make the recipe even more delicious and nutritious. So, get started and try it at home right away.