Dinner Quick – A Recipe for Success – Parmesan Fish Fillets
When you need a quick dinner, this Fish Parmesan recipe can be on the table in the time it takes to drive by at your favorite place. As a bonus, this recipe is also easy to clean up.
The secret to a successful home-cooked family dinner on busy nights is to plan ahead. A pre-planned menu that is quick and easy to prepare will take the stress out of the evening and be enjoyed by everyone, including the cook. Planning weekly menus and shopping for the week in advance eliminates the two biggest stressors and time-wasters of the evening. In addition to a weekly menu plan, keep some emergency plans on hand for those nights when you’re short on time and need to eat dinner quickly. A recipe for a 15-minute meal can be a healthy and inexpensive option for your family.
This recipe is easily expandable to fit the size of your family. Just buy the required number of fish fillets for your family and increase the remaining ingredients. Here’s a quick dinner recipe that’s sure to be a hit with your family. Parmigiana Fish Fillets
6 tablespoons grated Parmesan cheese
3 tablespoons of flour
1 to 1 1/2 lbs. Fish fillets
3 tablespoons of butter
2 tablespoons chopped parsley
2 tablespoons chopped chives
lemon garnish
- In a shallow dish, combine the cheese and flour.
- Dip the fish into the flour mixture, coating it on all sides.
- Heat butter in skillet and sauté fish in butter over medium heat until golden brown on all sides and fish flakes easily, about 4 to 6 minutes.
- Place the fish on a hot plate. For the butter in the pan over the fish. Sprinkle with parsley and chives. Garnish with lemon wedges or slices.
To complete this quick dinner recipe, serve with a fresh salad and a loaf of garlic bread. You’ll be sitting down to dinner in 20 minutes!