You Can Dissolve Kidney Stones Safely and Naturally – Here’s How

Eliminate Kidney Stones Safely and Naturally:

Kidney stones are accumulations of mineral salts that can lodge in any part of the urinary tract. 80% of the time, they are calcium stones (calcium oxalate), a condition known as hypercalciuria. This is mainly due to a diet that consists of too much animal protein. The consumption of animal protein is strongly associated with the production of oxalate. The body reacts by producing excess acids to digest meat and other protein-rich foods of animal origin and fish. Too much acids causes the pH balance of the blood to become too acidic. The body extracts calcium (an alkaline mineral) from the bones to restore the pH balance in the bloodstream. The remaining calcium is eliminated through the urine in the form of calcium oxalate. When there is a high enough concentration of calcium, it begins to crystallize and form small lumps, which eventually turn into stones.

A health-supporting vegetarian diet that emphasizes low-protein foods helps prevent calcium kidney stone formation in most people and would be of particular benefit to those who suffer from recurrent stones.

Symptoms:

Pain radiating from the upper back to the lower abdomen and groin, frequent urination, pus and blood in the urine, no urine formation, and sometimes chills and fever. The size of the stones can vary from a microscopic stain to the tip of a finger.

Recommendations:

• Herbal detox products can be helpful in dissolving kidney stones and removing toxins, chemicals, heavy metals, and thousands of other poisons from the body. We suggest using formulas that use whole organic herbs. If you are interested, take a look at the Kidney Bladder Formula and Hot Cayenne Extract.
• We suggest a high-quality comprehensive food supplement, such as VITAFORCE, complete and made from whole foods that corrects nutritional deficiencies and strengthens the immune system.
• In the morning, drink the Kidney Flush drink; 8-16 ounces of distilled water. The juice of a lemon and a lime. 5-15 drops of Hot Cayenne Extract and a touch of maple syrup for flavor (optional). This drink can help eliminate toxins and dissolve kidney stones.
• Eat a diet that contains raw fruits, vegetables, juices and whole grains, legumes. In particular, eat watermelon, garlic, potatoes, asparagus, parsley, watercress, celery, cucumber, papaya, and bananas. Eat the watermelon alone.
• Drink an 8 to 16 ounce glass of distilled water every hour; essential for the functioning of the urinary tract.
• Take organic, unrefined, cold-pressed flaxseed oil every day as it has been shown to have favorable results with kidney disease. American Journal of Kidney Disease, 25 (2), February 1995, p. 320-329
• Useful herbs: Uva ursi, hydrangeas, juniper berries, nettle and marshmallow root.

Click here to view the Kidney Stone Detox Formula

Things to avoid:

• All foods of animal origin: dairy products (milk, cheese, butter, cream, ice cream), fish, meat, chicken, turkey, eggs, fried and fatty foods, margarine and all other processed foods and products derived from animals of your diet. These foods contain chemicals, pesticides, and toxins, as well as high levels of saturated fat and excess protein that cause kidney stones.
• Salt, tobacco, caffeine, soda, coffee, sugar, and refined white flour (breads, pasta, cereals; replace with whole grains, breads, and pasta). These products are extremely destructive to the kidneys.

References:

1) James F. Balch, MD, Phyllis A. Balch, CNC, “Recipe for Nutritional Healing”, (1997)

2) AJ Ingram, et al., “Effects of flaxseed and flax oil diets in a rat 5/6 kidney ablation model”, American Journal of Kidney Disease, 25 (2), February 1995, p. 320-329

3) “Urinary calcium and dietary protein”, Nutr Rev 38 1980, p. 9

4) W. Robertson, “Should Recurrent Calcium Oxalate Stone Formers Become Vegetarian?” British Journal Urology 51 (1979), p. 427

5) “Diet and urinary stones”, Nutr Rev 38 (1980), p. 74

6) P. Shah, “Dietary Calcium and Idiopathic Hypercalcuria,” Lancet 1 (1981), p. 786

7) J. McDougall, MD, “The McDougall Plan”, (1983): p. 222-223